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1 experimental baking
Пищевая промышленность: пробная выпечка -
2 experimental baking
Англо-русский словарь по пищевой промышленности > experimental baking
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3 baking
1. n выпечка; выпекание2. n тех. горячая сушка; обжигСинонимический ряд:1. hot (adj.) ardent; blistering; boiling; broiling; burning; fiery; heated; hot; red-hot; scalding; scorching; sizzling; sultry; sweltering; sweltry; torrid; white-hot2. burning (verb) broiling; burning; cooking; melting; roasting; scorching; sweltering3. firing (verb) firing; kilning -
4 пробная выпечка
1) Engineering: baking quality test (хлеба), baking test (хлеба), test baking2) Food industry: baking study, experimental baking -
5 value
1) (числовое) значение ( физической величины), величина; показатель, число2) оценка || оценивать3) значимость; ценность4) стоимость5) мн. ч. горн. содержание компонента в руде•value in terms of the unite of length and time — значение, выраженное в единицах длины и времени;to assign a value — приписывать значение;to assume a value — принимать значение;to attribute a value — приписывать значение;to improve a value — уточнять значение; повышать точность значения;to insert numerical values in an equation — подставлять числовые значения в уравнение;to predetermine [prescribe, preset\] a value — задавать значение;to read value off the scale — считывать показания по шкале;to revise [verify\] a value — уточнять значение-
AA value
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Abbe value
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absolute biological value
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absolute value
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acceptance value
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accepted value
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access value
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acetyl value
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acid value
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actual octane value
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actual value
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adjusted value
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adopted value
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antiknock value
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apparent biological value
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approved value
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approximate value
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arbitrary value
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ash value
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assay value
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assessed value
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assigned value
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asymptotic value
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attrition value
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available heating value
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average value
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baking value
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base value
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bearing value
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blending octane value
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blending value
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bogey value
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boundary value
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bromine value
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buffer value
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calculated value
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calibrated value
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calibration value
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caloric value
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calorific value
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carbonyl value
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Cauchy principal value
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cementing value
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center-line-average value
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certified value
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cetane value
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characteristic value
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cla value
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clear blending value
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closeness value
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coagulation value
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coke value
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color value
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combustion value
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commercial value
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common value
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complement value
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component values
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computed value
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conservative value
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constant value
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conventional value
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corrected value
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corrosion value
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crest value
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critical value
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current value
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cutting value
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datum value
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decision value
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default value
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delivery value
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design value
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dietary value
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digestive value
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distillation value
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dot value
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drop-out value
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effective value
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eigen value
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energy value
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equilibrium value
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Erichsen value
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ester value
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expectation value
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experimental value
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exposure value
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extrapolated value
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extreme value
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fiducial value
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finite value
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flash value
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food value
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full-scale value
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F-value
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GC value
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gloss value
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gross calorific value
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guess value
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heating value
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heat value
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heating value as fired
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high heat value
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higher calorific value
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holding value
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imaginary value
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improved value
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indicated value
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information value
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inhibiting value
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initial value
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instantaneous value
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integral value
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intermediate value
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internationally recommended value
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inverse value
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iodine value
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item value
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knock value
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Koettstorfer value
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least-squares adjusted value
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least-squares value
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legitimate value
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limiting value
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limit value
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limiting dynamic value
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local mean value
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low heat value
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lower calorific value
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lower-range value
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maximax value
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maximum scale value
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mean value
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mean-square value
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measured value
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metallurgical value
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milling value
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minimum scale value
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momentary value
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NC value
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net calorific value
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net energy value
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nominal value
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normalized value
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numerical value
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nutritive value
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observed value
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octane value
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open-circuit values
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operating value
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original value
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oxygen value
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part-program value
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peak value
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peak-to-peak value
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peak-to-valley value
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performance value
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physical value
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pickup value
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place value
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potential gum value
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predetermined value
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predicted value
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preferred value
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prestored value
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principal value
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proper value
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quantization value
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rank value
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rated value
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rated withstand value
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rating value
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real value
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rectified value
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reduced value
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reduction value
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reference value
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refined value
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refining value
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regulatory value
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resetting value
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reset value
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resultant value
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returning value
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revised value
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rms value
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rough value
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roughness value
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rounded-off value
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saponification value
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saturation value
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scale-division value
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second-hand value
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setting value
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set value
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short-circuit values
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short-time average value
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soak value
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spatial value
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specific value
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specified value
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standard value
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starting value
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steady-state value
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successive values
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superheat value
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survival value
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tabulated value
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target value
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temporal value
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test value
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threshold value
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toluene value
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tone value
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tool offset value
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torsion value
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total heating value
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tristimulus values
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true biological value
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true food value
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true value
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typical value
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unit value
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unrounded value
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upper-range value
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U-value
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value of argument
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value of error
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value of function
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value of variable
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variable value
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virtual decision value
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virtual value
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V-notch Charpy value
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weighted average value
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weighted value
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working value
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